Savory Meatballs


1 lb. ground beef
1/4 c. minced onion
2 tbs. soft bread crumbs
1 c. water
1 pkg. (10 oz) frozen green peas
1/2 tsp. salt
1 tbs. salad oil
1 c. cream of mushroom soup
1/2 tsp. salt
1 1/3 c. Minute Rice

Combine ground beef, onion, bread crumbs, and 1/2 tsp. salt;
shape into about 20 meatballs. Brown meatballs in salad oil in skillet.
Add soup, water, peas, and 1/2 tsp. salt. Bring to a boil. Stir in rice.
Cover and simmer 10 min. or until most of liquid is absorbed. 4 servings.