2 cups cream corn
1 cup milk
1 egg, beaten
1/2 cup minced onion
3 Tbsp. chopped pimento
2/3 tsp. salt
Heat corn and milk. Gradually stir in egg.
Add next 4 ingredients, and a dash of pepper.
Mix well. Pour into greased 8 inch round baking dish.
Sprinkle top with crumbs. Bake at 350°for 20 minutes.