Scampi
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2 lb. fresh jumbo shrimp
3 cloves garlic, very finely minced
1/4 tsp. Salt
2 tbs. chopped parsley
1/4 c. EACH: olive oil, melted butter
1/8 tsp. freshly ground pepper
2 tbs. lemon juice
Shell and devein shrimp, leaving fantail on.
Split each shrimp lengthwise, one inch from the head.
Combine all remaining ingredients. Mix well.
Dip shrimp in mixture; place in shallow pan in single layer.
Pour remaining sauce over. Broil 6-8 min, 3" from heat.
Remove shrimp to warm platter; pour drippings from pan over.
Makes 4 servings
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