South Carolina Cobbler

4 c. sliced peeled fresh or frozen peaches thawed 11/2 c. sugar, divided 1/2 tsp. almond extract 1/2 c. butter or margarine melted 3/4 c. all- purpose flour 2 tsp. baking powder pinch salt 3/4 c. milk Gently toss peaches, 1 cup sugar and extract; set aside. Pour butter into a 2 quart baking dish. In a bowl, combine flour, baking powder, salt, and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peach mixture. Bake at 350° for 50-55 minutes. Yield: 8 servings.