Heat oven to 425F.
Mix shortening, sugar, egg, and vanilla and cream well.
Blend dry ingredients together,
then add to sugar mixture alternately with sour cream.
Roll out dough to 1/4" thickness and
Cut with desired cookie cutters.
Place on greased baking sheet.
Can sprinkle with sugar if desired.
Bake 8-10 minutes or until lightly browned.
Makes 4-5 dozen 2" cookies.

Per Serving (excluding unknown items): 1543 Calories;
32g Fat (19.0% calories from fat); 44g Protein;
262g Carbohydrate; 10g Dietary Fiber;
238mg Cholesterol; 1677mg Sodium.
Exchanges: 16 1/2 Grain(Starch); 1 Lean Meat;
1/2 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.

Betty Crocker's COOKY BOOK