Mix eggs, milk, salt and pepper with a fork.
Heat butter in 8" skillet over medium heat until
just hot enough to sizzle a drop of water.
Pour in egg mixture.
As mixture begins to set at bottom and sides,
gently lift cooked portions with a spatula
so that the thin, uncooked part can flow to the bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout but still moist,
about 3-5 min. Serves 2.