Seafood Fettuccini


6 oz. fettuccini
1/4 c. butter
2 cloves garlic, finely chopped
1 pkg. (8 oz.) Lous Kemp Crab Delights flakes or chunks
1 c. half-and-half
1/4 t. black pepper
1/2 c. grated Parmesan cheese

Cook fettuccini according to package directions;
drain. Heat butter and garlic in
Add crab, half-and-half, and pepper.
Heat about 3 min., or until mixture just begins
to bubble stirring occasionally. Add
Toss sauce with fettuccini.
Serve immediately with additional Parmesan,
if desired. 4 (1 c.) servings.