Place chicken in large bowl and sprinkle with
lemon juice. Mix chopped garlic with salad oil,
soy sauce, ginger and Accent. Pour mixture over
chicken and marinate for 30 min. Remove from
oil mixure; brown in heavy skillet; then coat
each piece with seeds; add marinade and bake at 350F,
1 1/2 hrs. or until tender. Baste from time to time
with marinade. Serves 6-8.