Shrimp Casserole
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1/4 C. chopped green pepper
3 Tbs. butter
2 Tbs. flour
1 can mushroom soup
1 C. milk
Dash pepper
1 3/4 C. cheddar cheese, grated
2 C. shrimp, cooked, deveined and cut in bites
Bread crumbs
Paprika
Saute` chopped green pepper in the butter.
Stir in flour. Combine soup, milk and pepper.
Stir into flour mixture.
Cook until smooth and thickened, stirring constantly.
Add cheese and shrimp.
Pour into buttered 1 quart casserole.
Top with paprika.
Bake at 375F for 30 minutes.
This may be made thinner by the addition of
1/2 C milk and then served over rice.
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