2 cups milk
1/4 cup margarine or butter
2 eggs, slightly beaten
1/2 cup sugar
1 tsp. ground cinnamon
1/4 teaspoon salt
6 cups dry bread cubes (about 8 slices of bread)
1/2 cup raisins

Pre-heat oven to 350°. Heat milk and margarine over medium heat
until margarine is melted and milk is hot.
Mix eggs, sugar, cinnamon, and salt in 4 quart bowl.
Stir in bread cubes and raisins.
Pour into ungreased 1 1/2 quart casserole.
Pour hot milk and butter mixture over top and gently mix.
Put casserole in pan on oven rack and pour very hot water
into pan until 1 inch deep around bottom of casserole.
Bake uncovered 40 to 45 minutes or
until knife inserted one inch from edge comes out clean.
Serve warm. Makes approx. 8 servings.