Sift together the flour, baking soda and salt.
Cream together the butter, brown sugar and vanilla.
Beat in the egg and fruit cocktail.
Stir in the dry ingredients and add the walnuts.
Drop batter from a teaspoon about 2" apart
on a greased baking sheet. Bake in 350 oven
for 10-12 minutes, or until golden brown.
MAKES: about 6 dozen.
Per Serving (excluding unknown items):
3042 Calories; 181g Fat (53.4% calories from fat);
61g Protein; 296g Carbohydrate; 14g Dietary Fiber;
560mg Cholesterol; 3793mg Sodium.
Exchanges: 19 Grain(Starch); 2 1/2 Lean Meat; 34 Fat.