Southern Canon Balls


1 lb. hot bulk sausage
2 c. shredded sharp cheddar cheese
2 c. biscuit mix
2 tbs. grated onions
1 tbs. poultry seasoning

Combine all ingredients, mixing well.
Roll into walnut-sized balls.
Place on ungreased baking sheet and bake at 400° for 15 min.
Drain on absorbent paper. Serve hot.