Spaghetti ala Checca Armando's

In a bowl, combine 4 tomatoes, peeled, seeded and chopped, 1 lb. mozzarella cheese, diced, 1/4 c. minced fresh basil and 2 garlic cloves, crushed. Toss the mixture with 1 1/3 c. olive oil and add salt and pepper to taste. Let the mixture stand, covered, at room temperature for 30 min. Toss it with 1 lb. spaghetti, cooked and drained, and serve the dish immediately. Pass freshly grated Parmesan cheese. Serves 4.