|
Spaghetti Squash
|
|
1 medium-size spaghetti squash (about 1-1/2 pounds) Pepper to taste Cut squash in half lengthwise. In a kettle of boiling water, cook squash 30 minutes or until squash will separate in strands when probed with a fork. Remove when tender and discard seeds. With a fork, scrape out pulp into a serving dish and sprinkle with pepper. Serves 4.
Nutritional Information Per Serving: |