Cut rinds from citrus fruit into thin strips.
Set aside.
Squeeze juice and pulp from orange, lemon
and lime into a bowl. Set aside.
Bring strips, 2 c. water and
red pepper to a boil in a saucepan.
Cover, reduce heat, and simmer 25 min.
or until rinds are very tender.
Add blueberries, sugar and citrus pulp
and juice to saucepan.
Bring to a full rolling boil;
boil, uncovered and stirring often,
15 min. or until a gel forms.
Remove from heat; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars,
filling to 1/4" from top.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids,
and screw on bands.
Process in boiling water bath 10 min.