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Spicy Ham Dip
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In small bowl, with electric mixer at low speed, cream 1 (8 oz) pkg. cream cheese with 2 (2 1/4-oz) cans deviled ham, 2 tsp. prepared mustard and half of 1/2-oz pkg. spicy onion seasoning mix; when well blended, stir in 2 tbs. pickle relish. Refrigerate.
15 min. before: take from refrigerator;
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