Spiral Macaroni Salad
My recipe featured in Southern Living


1 8 oz. pkg. spiral macaroni
1c. cherry tomatoes, halved
1c. (4 oz)Cheddar cheese, shredded
1 small cucumber, peeled and cut into chunks
2 tbs. chopped green pepper
2 tbs. chopped celery
2 tbs. chopped green onion
1 tbs. pickle relish
1/4 c. mayonnaise
1/2 tsp. prepared mustard
pinch of dillseeds, celery salt and celery seeds

Cook macaroni according to package directions; drain.
Rinse macaroni with cold water; drain.

Combine macaroni and next 7 ingredients;
toss gently.
Combine remaining ingredients, and mix well.
Pour over salad; toss gently.
Cover and chill at least an hour.
Yield: 6 servings.