Place all ingredients except pecans in the bowl of a food processor.
Run until a smooth dough begins to form.
Add pecans and pulse a few times.
Place in a plastic bag and refrigerate at least 45 minutes.

Pre-heat the oven to 350°.
Roll the dough out, in small batches, to about 1/4-inch thick.
Cut the dough into strips six inches by 1/2".
Place on ungreased cookie sheet.
Bake for 12-15 minutes or until just starting to brown.
Do not overcook. Allow to cool before serving.
These freshly baked snacks make a wonderful cocktail appetizer.
Makes 3-4 dozen