Squash Pie
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1 1/2 c. cooked squash (add butter while cooking)
1 1/4 c. sugar
1/2 tbs. lemon juice
1 tsp. Vanilla
1 c. milk
2 tbs. flour
2 eggs
1/4 stick butter creamed with squash
Beat eggs, milk and vanilla.
Mix flour and sugar and add to liquid mixture.
Add buttered squash that has been mashed and drained.
Add lemon juice. Pour into two 8" pie shells.
Bake 10 min at 400F on bottom rack of oven;
move to center rack and bake another 20 min at 350F.
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