Stu's Meatloaf

Combine the following ingredients in a med. mixing bowl: 1 1/2 lb. ground beef; 2 c. soft bread cubes; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1/2 c. green pepper, finely chopped; 1 1/2 tsp. Salt; 1 egg and 1/2 c. ketchup. Mix well and pat evenly into a 9x5" glass loaf dish. Brush meatloaf with a mixture of 1/2 c. ketchup, 1/4 c. chili sauce, 3 tbs. brown sugar, 1 tbs. lemon juice, 1 tsp. dry mustard and 1 tsp. worcestershire sauce. Microwave for 25-35 min. on med-high or until well done in center (about 140F). Pour off liquid and let stand, covered with foil for about 5 min before serving.