Sunday Supper Casserole


from Farm Journal Cookbook
1 (12.5) can tuna
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. water
1/2 c. regular rice (uncooked)
1/2 c. celery, chopped
1 1/2 c. potato chips

Combine all ingredients except potato chips.
Pour into 10x6x1.5 " glass baking dish.
Crush potato chips and sprinkle over top.
Bake at 350F for 1 1/2 hrs.
Makes 6-8 servings.