Sunshine Muffins

8 1/4 ounce can crushed pineapple Milk 1 1/2 c. packaged biscuit mix 3 tbs. sugar 1 beaten egg 1 tbs. sugar 1 tbs. finely shredded orange peel Drain pineapple, saving syrup. Add enough milk to syrup to make 3/4 c. liquid. Combine packaged biscuit mix and the 3 tbs. sugar. Mix egg, the syrup mixture and 1/4 c. of the pineapple; add all at once to the dry ingredients. Stir just till moist. Grease muffin cups or line with paper cup liners, fill 2/3 full. Combine remaining pineapple, 1 tbs. sugar and orange peel. Spoon about 1 tbs. over each muffin cup. Bake at 400F for 20-25 minutes. Makes 8-10