Frosting:
1 (8 oz.) container Cool Whip
1 (3.4 oz.) box instant vanilla pudding, dry
1 (11 oz.) can mandarin oranges, drained,
chopped (save 10 whole segments for garnish)
1 (8 oz.) can crushed pineapple with juice
,p> Grease and flour 3 (8") cake pans.
Mix cake ingredients with electric beater
for 2 minutes until smooth.
Pour batter in equal amounts into the 3 cake pans.
Bake at 350F for 30 to 35 minutes or until toothpick
inserted in center comes out clean.
Cool 10 minutes in pan.
Remove cakes from pans and cool completely.

Mix the frosting ingredients well and
frost the top only of a cake layer.
Add the next layer and frost it,
then add the final layer and frost it.
Arrange the whole orange segments in a circle
near the edge of the top layer.
Serve at room temperature or chilled.