COMBINE:
1 quart vinegar
3 c. sugar
2 tsp. mustard seed
2 tbs. celery seed

Run the cucumbers, onions, and celery
through a food grinder and measure.
Run the bell peppers and hot peppers
through the grinder together.
Mix all the vegetables together and
let them stand overnight in the salt water.
Drain well.

Bring to a boil.
Add the drained vegetables, and bring back to a boil.
Simmer ten minutes.
Seal in hot sterile jars.