2 c. cooked and diced sweet potatoes
2/3 c. molasses
1/4 c. butter
1/2 c. milk
1/2 tsp. ginger
pinch of salt
1 recipe biscuit dough
Mix together all the ingredients except
the dough and bring to a boil.
Cut part of rolled dough into cubes
and drop into boiling mixture.
Cut remaining dough in thin slices
and place on top.
Put the pan in oven and bake at
400F until the crust begins to brown.
Yield: 6 servings