Fresh Tangerine Sherbert
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3 1/2 c. milk
1 1/2 c. sugar
(if tangerines are sweet, reduce sugar to 1 c.)
1 tsp. grated tangerine peel
1 1/2 c. fresh tangerine juice (5-6 tangerines)
2 tbs. lemon juice
orange food coloring
In mixing bowl, combine all ingredients,
stirring till sugar dissolves.
Pour mixture into refrigerator tray; freeze till nearly firm.
Break into chunks; turn into chilled mixer bowl.
Using electric mixer, beat until fluffy with chilled beaters.
Turn into 6-cup chilled mold. Freeze until firm.
Let stand at room temperature 10-15 min. before serving.
Makes 8-10 servings.
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