Preheat oven to 375F.
Butter an 8" square casserole dish;
set aside. In a large bowl,
blend sugar, cornstarch and eggs.
Add corn and milk. Mix thoroughly.
Pour into prepared dish and
bake in preheated oven for 1 hours.
Makes 8 servings.
Nutrients: 236 cal., 6g protein, 41g carb.,
5.4g fat (21% total calories),
68mg cholesterol, 1.25g fiber,
235 mg sodium.