Tartar Sauce
1 c. mayonnaise
1/4 c. dill pickles, chopped
1 tbs. pimiento, chpd.
2 tbs. grated onion
2 tsp. vinegar
1 tsp. sugar
1/2 tsp. Tobasco
Combine all ingredients.
Mix well and refrigerate.
Serve with fish.
Makes 1 1/2 c.