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Tasty Tuna Casserole
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1 1/2 c. herb-seasoned stuffing mix 1 c. milk 2 eggs 2 (6.5-7 oz) cans tuna, drained 2 tbs. minced parsley 1/2 tsp. Salt 45 min. before: Preheat to 350F. In greased 1-qt. casserole, with fork, combine stuffing mix and milk; let stand 5 min. Stir in remaining ingredients until well mixed.
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