First Layer:
Sift together:
1 c. flour
1/2 c. cocoa
1 tsp. instant coffee (optional)
1/2 tsp. baking powder
3/4 tsp. salt
Add 1 c. sugar

Whisk in separate bowl:
2 eggs
3/4 c. milk
2 tsp. vanilla
4 tbs. butter melted and cooled

Stir liquid into dry ingredients just until smooth.
Don't over mix.

Second Layer:
Mix 1 c. of brown sugar and 1/2 c. cocoa
together and sprinkle it over the batter.
Then pour 1 1/2 cups boiling water over the mixture
in the baking dish. DO NOT STIR.

Bake 30-35 minutes at 350F.
The tester should come out with crumbs.
The batter will separate into cake and pudding layer.
Cool in pan on wire rack for 10 minutes before cutting.
Serve warm.