Tiny Ham Stuffed Tomatoes


1 pt. cherry tomatoes
2 (2 1/4 oz) cans Deviled Ham
2 tbs. horseradish
2 tbs. sour cream
1 stalk celery, finely chopped

Thinly slice tops from tomatoes;
remove pulp;
drain shells upside down on paper towels.
Mix ingredients.
Fill tomatoes. Refrigerate.
Garnish with parsley.
Makes 20 appetizers.