Tiny Marmalade Biscuits

1/2 c. orange marmalade 2 tbs. soft butter 2 c. Bisquick baking mix 1/2 c. cold water Heat oven to 425F. Mix marmalade and butter; spread in 8x8x2" baking pan. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll into 8" square; place on marmalade-butter mixture in pan. Pat dough evenly into corners; cut into 36 squares. Bake 15-20 min. Invert pan on serving plate. Biscuits will break off into small bite-size pieces. Serve warm. 3 dozen biscuits