2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. brown sugar
1 c. butter, melted and cooled 1 c. semisweet chocolate chips
1 c. walnuts, chopped 1 9" pie shell
Beat eggs until foamy. Add flour, sugar and brown sugar,
beat until well blended.
Blend in butter. Stir in chips and walnuts.
Pour into pie shell.
Bake at 325°, one hour.