|
Tomato and Feta Salad
|
|
1 1/2 c. crumbled feta cheese (7 oz.) 1/4-1/2 c. chopped onion 1 1/2 tsp. vegetable oil 1 tsp. dried whole oregano 6 med. tomatoes (about 2 1/2 lb.), cut into wedges Boston lettuce leaves
Combine first 5 ingredients; toss gently.
|