Tom Collins


1 1/2 jiggers gin
2/3 jigger lemon juice
1-2 tsp. superfine sugar
Club soda

Shake gin, lemon juice, and sugar
well with ice and strain over
ice cubes into highball glass;
fill with soda and garnish
with lemon slice, orange slice,
maraschino cherry.
Serve with straw if desired.