Boil lobster tails as label directs.
Cut away underside membrane and
remove meat from shells;
cut meat into bite-size pieces
and reserve empty shells.

In large saucepan over medium heat,
in hot butter, cook onion, garlic
and green pepper until onion and
green pepper are tender but not brown.
Add tomatoes, curry, salt and bay leaf.
Cover and cook over low heat 10 min.,
stirring occasionally.

Add lobster meat and cook until
heated through, about 5 min.
Remove garlic and bay leaf.
Fill reserved shells with lobster mixture.
Serve hot. Serves 6.