Tomato-Green Bean Casserole


4 strips bacon
2 cups stewed tomatoes
1quart canned green beans
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash pepper
dash cayenne pepper
2 tablespoons mayonnaise
1 cup buttered bread crumbs

Fry bacon until crisp; crumble and set aside.
Drain off bacon drippings;
add tomatoes to skillet and simmer a few minutes.
Add bacon, beans, seasonings, and mayonnaise.
Heat thoroughly.
Place in greased 1 1/2 quart baking dish.
Cover with buttered crumbs and
bake at 350F for 15 minutes.
Serves 8.