Filling:
1/2 c. brown sugar, firmly packed
2 tsp. espresso granules, instant
1 c. walnuts, coarsely chopped

Glaze: 1 tbs. butter
1 tsp. milk or whipping cream

Heat oven to 350F.
Grease bottom only of 13x9" pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand. Spread in greased pan.
Bake at 350F for 30 minutes. Remove from oven.
Meanwhile, in small bowl combine 1/4 c. butter
and brown sugar; beat until light and fluffy.
Add 1 egg, 2 t. coffee granules and 1 t. vanilla;
beat until well blended.
In medium bowl, combine walnuts and chopped chocolate.
Add brown sugar mixture; blend well.
Spoon and carefully spread over partially baked brownies.
Bake an additional 17-20 minutes or until light brown.
In small saucepan over low heat, melt chocolate chips
and 1 T butter, stirring constantly until smooth.
Remove from heat. With wire whist,
stir in 1/8 t. coffee granules and enough milk
for drizzling consistency. Drizzle over warm brownies.
Cool completely. Cut into bars.

Per Serving (excluding unknown items): 21 Calories;
2g Fat (92.0% calories from fat); trace Protein;
trace Carbohydrate; 0g Dietary Fiber; 11mg Cholesterol;
6mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat.