1 can creamy chicken mushroom soup
1/2 c. cornmeal
1/2 c. onion
3/4 c. milk
2 (7 oz) can tuna
1 egg
2 tbs. butter
Mix 1/2 c. soup into tuna.
Add cornmeal, egg and onions.
Make into 6 patties. Brown.
Stir in rest of soup and milk into drippings.
Put patties back into gravy.
Stir occasionally.