Twice Baked Potatoes with
Baked Garlic and Cheese
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2 potatoes, baked
2 large heads garlic, baked
2 Tbsp butter
2 tsp Parmesan cheese
pepper
1/4 tsp onion powder
2 Tbsp yogurt
paprika
Bake two potatoes. Slit open potatoes
and remove potato from skins,
leaving some to hold shape.
In bowl, mix/mash potato, garlic, butter,
Parmesan cheese, dash pepper, onion powder,
and a dollop of yogurt.
Mix well and return mixture to skins,
sprinkle with paprika and brown in
oven under broiler.
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