Twice-Baked Potato Casserole


6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked and crumbled
3 c. sour cream
2 c. shredded Mozzarella cheese
2 c. shredded Cheddar cheese
2 green onions, chopped

Cut baked potatoes into 1" cubes.
Place half in a greased 13 x 9 x 2" baking dish.
Sprinkle with half of the salt, pepper, and bacon.
Top with half of the sour cream and cheeses.
Repeat layers.
Bake, uncovered, at 350 degrees for 20 minutes,
or until cheese is melted. Sprinkle with onions.
Serves 6.

From Nov./Dec. '99 Taste of Home's Quick Cooking Magazine