In a mixing bowl, combine flour, sugar,
baking powder and salt.
Add shortening, eggs and milk; mix until smooth.
In the bottom of 18 greased muffin cups,
place 1 tsp. of butter and 1 tbs. brown sugar.
Place in a 375 F. oven for 5 minutes.
Arrange peaches in the muffin cups.
Fill each half full with batter.
Bake at 375F. for 25 min. or until browned.
Turn out of pans immediately.
Makes 1 1/2 dozen.