*To make double strength coffee, measure 1 2/3 c.
(16 Starbucks scoops of coarsely ground coffee
into a 12-cup coffee press).
Add water that has just come to a boil.
Allow to brew 4 min, then push plunger down.
Pour into an ice-filled pitcher.

**The syrup is available at Starbucks stores.

Pour coffee over ice in a 12-oz. glass.
Add vanilla syrup and milk or cream to taste.