2 c. sugar 1/2 lb. butter 6 eggs 1 c. nuts 1 (12 oz.) box Vanilla Wafers, crushed
1 (7 oz.) can coconut 1/2 c. confectioner's sugar
Cream butter and sugar together. Beat in one egg at a time.
Fold in crushed wafers. Add nuts and coconut.
Bake 1 1/2 hrs. at 325°.
Cook in tube pan. DON'T USE FRESH COCONUT.