1 c. sugar
1 tsp. each: salt, dry mustard, celery seed
1 Vidalia sweet onion, grated
1-2 tbs. oil
1/2 to 3/4 c. vinegar
In a small saucepan, mix together sugar,
salt, mustard and celery seed.
Add grated Vidalia sweet onion
(size depends on individual taste),
oil and vinegar. Heat until sugar is melted.
Cool and refrigerate.
Keeps in refrigerator indefinitely.
Makes 1-2 cups.