Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour
or until tender when pierced with a fork.
When done, remove the bacon and wrap with a cooked piece of bacon.

(I usually melt some butter and sour cream to pour over potato.
This is a guaranteed recipe for artery clogging.