¾ c. beer
1 tsp. Dry mustard
½ tsp. Worcestershire sauce
¼ tsp. Salt
1 lb. American cheese, slivered or
coarsely shredded (4 cups)
toast points
30 min,: In medium saucepan over low heat,
heat all ingredients except toast points,
stirring constantly, until cheese is melted
and mixture is smooth. Serve at once.
Makes 4 servings.