White Rolls-ABM
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1 c. water 2 tbs. oil 2 tbs. sugar 1 1/2 tsp. salt
3 c. bread flour 2 1/4 tsp. active dry yeast
Use Dough setting. Remove the dough from the machine.
Punch the dough down and divide into 12 equal pieces.
Round each piece into a smooth ball, and place in a greased muffin pan.
Cover, let rise in warm place until about double, 25-30 min.
Bake at 400° for 10-12 min. until golden brown.
Remove from muffin pan and cool. Makes 12 rolls.
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